Title: Breaded Veal Cutlet
Categories: Veal German
Yield: 1 Servings

2	lb	Veal steak
		Crackers, crushed
		Bread crumbs
		Lemon juice
		Salt & pepper
		*or:
1		Egg, beaten
		Egg, fried

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.

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